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ĖNCIKLOPEDIJa PITANIJa. TOM 3. ChARAKTERISTIKA PRODUKTOV PITANIJa (978-5-406-07048-2)


Category: Reference books of the general type -> encyclopedias
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Title:
ĖNCIKLOPEDIJa PITANIJa. TOM 3. ChARAKTERISTIKA PRODUKTOV PITANIJa 
Author:
Michajlov V.M. pod obšč. red., Šilman L.Z pod obšč. red., Vinnikova V.A. , Dejničenko G.V. , Dubinina A.A. , Djukareva G.I. , Zolotuchina I.V. , Lenert S.A. , Letuta T.N. , Ovčinnikova I.F. , Olchovskaja V.S. , Oniščenko V.N. Čerevko A.I. pod obšč. red. 
Publisher:
KnoRus
Place of publication:
Moskva  (Russian Federation)
Year of publication:
2019 
Number of pages:
736, Hardcover 
Serial:
SPRAVOČNYE IZDANIJa 
ISBN:
978-5-406-07048-2
EAN:
9785406070482
Price:
EUR 45,00
Delivery time:
Deliverable within 4-6 weeks
Notes:
-
Pervyj originalnyj desjatitomnyj ėnciklopedičeskij trud naučno-pedagogičeskich rabotnikov, kotoryj ochvatyvaet raznoobraznye voprosy, svjazannye s pitaniem čeloveka, a takže s razvitiem technologii kulinarnoj produkcii. V tretem tome «Charakteristika produktov pitanija» privodjatsja svedenija o sostave, svojstvach, pravilach chranenija, kulinarnom naznačenii piščevych produktov. Dlja specialistov v oblasti pitanija, a takže studentov, aspirantov, obučajuščichsja po specialnosti «Piščevye technologii» i smežnym disciplinam, a takže dlja širokogo kruga čitatelej.